What Best Describes a Benefit of Using Genetically Modified Food

Here is a list of the 10 most common GMO foods so you can be more aware while grocery shopping. GMO foods may offer several advantages to the grower and consumer.

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It helps create crops with greater resistance to climate change.

. Only a few types of GMO crops are grown in the United States but some of these GMOs make up a large percentage of the crop grown eg soybeans corn sugar beets canola and cotton. But the use of GMOs can only benefit to humans when it is used for increasing the availability. The Canadian government recently approved the sale of genetically modified golden rice thats fortified with Vitamin A.

Faster growing plants and animals. Genetic modifications of plants and animals are justified by the potential for improvement of the food situation worldwide an increase in yield crops an increase in the nutritional value of food and the development of pharmaceutical preparations of proven clinical significance. Today approximately 90 percent of the corn soybeans and sugar beets on the market are GMOs.

GM crops with higher nutrient content eg. Reduced tilling preserves topsoil reduces soil erosion and water runoff keeping fertilizers out of the water supply and lowers carbon emissions. Genetically modified food can be very helpful in certain aspects such as using a gene from the spinach plant to repel bugs to prevent crops from going bad instead of using dangerous pesticides.

The Effect on the Environment. FRONTLINE and NOVA join forces to report on the risks benefits hopes and fears of biotechnology and bio engineered food crops. Increased supply of food with reduced cost and longer shelf life.

Genetically modified organisms such as plants and livestock are already found in our supermarkets. Engineers design plants using genetically modified organisms or GMOs to be tougher more nutritious or taste better. GMO genetically modified organism has become the common term consumers and popular media use to describe a plant animal or microorganism that has had its genetic material DNA altered.

Medicinal foods that could be used as vaccines or other medicines. There are pest- and disease-resistant transgenic crops so fewer plants spoil. These benefits are a plus for both farmers and consumers.

Another way that crops can be genetically modified is for crops be resistant to freezing temperatures that can sometimes destroy crops and seeds. The European Union already requires labeling of any food with 1 percent or more genetically modified ingredients. Since more crops can be yielded the prices can be much lower.

Second GM crops could affect food safety and food quality. Certain genetic modifications of food crops may be able to spread to wild plants via cross pollination introducing manmade character traits into nature. Large private food companies rave about the benefits of genetically modified foods.

Its an example of. The aim of making plants more. Benefits Of Genetically Modified Food 1765 Words 8 Pages.

Initially genetic engineering focused on increasing crop yields and making plants easier and cheaper to produce. Third GM crops could influence the economic and social situation of farmers thus improving or worsening their economic access to food. A 2010 National Public Radio report disclosed that canola plants in North Dakota which are grown for canola oil have been genetically modified to withstand the.

Genetical engineering facilitates the production of food. First GM crops could contribute to food production increases and thus improve the availability of food at global and local levels. Up to 90 of soybeans in the market have been genetically modified to be naturally resistant.

What they do not discuss however is the other side of the argument. Apparently they will end world hunger reduce pesticide use and move developing countries towards sustainable development. Resistance to insect damage.

Food with more desirable traits such as potatoes that produce less of a cancer-causing substance when fried. This improves how long they last and stay fresh during transportation and storage. Indeed a lot of the current wariness about GMOs began in Europe where according to agribusiness consultant Michael Harwood MBA 92 consumers have no independent scientific bodies like the FDA or Environmental Protection.

GM plants are much more common than many people realize too. Soybeans increased oleic acid have been also studied recently. Keeps It Affordable One of the biggest effects that the use of GMOs has had on our every day life is the prices of produce and other foods.

The potato is one of the most recent additions to the list of examples of genetically modified foods with full explanations. Genetically engineered crops produce higher yields have a longer shelf life are resistant to diseases and pests and even taste better. GM crops available on the international market today have been designed using one of three basic traits.

The decreased use of fuel and tilling as a result of growing GM crops can lower greenhouse gas emissions as much as removing 12 million cars from the roads each year. Genetically modified plants may also be used as animal feed or for non-food purposes eg starch potatoes or cotton. And tolerance towards certain herbicides.

Less use of pesticides. For starters many GMO crops have been genetically modified to express a gene that protects them against pests and insects. Resistance to viral infections.

Desirable qualities for these purposes include. Types of Genetically Modified Foods. Genetically modified foods have a longer shelf life.

The report includes in. This represents a greater economic benefit for farmers and more food availability.

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Genetically Modified Organisms

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